7 Genius Grilling Hacks

Who doesn’t love firing up the grill on a warm summer day? Grilling is a popular pastime for many, but sometimes it can be a bit tricky to get the perfect results. Luckily, there are some genius grilling hacks that can help you take your BBQ game to the next level. Whether you’re a seasoned grill master or a novice cook, these tips and tricks are sure to impress your family and friends at your next backyard cookout. From perfectly cooked meats to easy clean-up, these hacks will make your grilling experience a breeze.

Instead of using just plain water to soak your skewers before grilling, try using citrus fruits like lemons or limes. Not only will this add a delicious hint of citrus flavor to your food, but it will also help prevent the skewers from burning on the grill. Simply cut the citrus fruits into slices or wedges and let the skewers soak in the citrus-infused water for at least 30 minutes before threading your ingredients onto them. Your skewers will come out perfectly cooked and bursting with flavor.

Instead of using a traditional basting brush, create a herb brush for a delicious twist on your grilled meats. Simply tie a bunch of woody herbs like rosemary or thyme together with kitchen twine to use as a brush. Dip the herb bundle in olive oil or melted butter and use it to baste your meats while they cook on the grill. Not only will this add a subtle herb flavor to your food, but it will also infuse it with a wonderful aroma that will have your guests drooling.

Forget about using lighter fluid to get your charcoal grill going – a chimney starter is the way to go for a quick and easy start. Simply fill the chimney starter with charcoal, place a piece of crumpled newspaper in the bottom, and light it up. The chimney effect will quickly heat up the coals to the perfect temperature for grilling, without any of the chemical taste that lighter fluid can leave behind. Once the coals are ashed over, simply pour them into the grill and you’re ready to cook!

If you don’t have a smoker but still want to infuse your food with that delicious smoky flavor, try making a DIY smoker packet. Simply place some wood chips (like hickory or mesquite) in a foil packet, seal it up, and poke a few holes in the top to allow the smoke to escape. Place the packet directly on the coals or on one side of the grill, and let it work its magic as you cook your food. You’ll be amazed at how much flavor it adds to your grilled dishes.

Cleaning the grill after cooking can be a messy and time-consuming chore, but not if you use this genius hack. Cut an onion in half and spear it with a BBQ fork. Heat the grill to high and use the onion to scrub the grates. The natural juices of the onion will help break down any stuck-on food particles, making it easy to wipe the grates clean with a grill brush. Plus, the onion will add a subtle flavor to the grill that will transfer to your next batch of food for an extra tasty touch.

If you want to take your burger game to the next level, try adding a couple of ice cubes to the center of your burger patties before grilling. As the ice cubes melt, they create a pocket of moisture in the patty, resulting in a juicier and more flavorful burger. Simply form your patties around the ice cubes and grill them as usual – you’ll be amazed at the difference it makes. Your burgers will be the talk of the town at your next cookout!

Grilling fish can be tricky, as it’s prone to sticking to the grill and falling apart. To prevent this, try grilling your fish on a bed of citrus slices. Simply lay thin slices of lemons, limes, or oranges on the grill grate and place the fish on top. Not only will the citrus slices infuse the fish with flavor, but they will also create a barrier between the fish and the grill, preventing it from sticking. Your fish will cook evenly and come out perfectly tender and delicious.