11 Mind Blowing Grilling Hacks

Whether you’re a seasoned grill master or just starting out, these 11 mind-blowing grilling hacks will take your BBQ game to the next level. From perfectly cooked meats to easy clean-up tips, these tricks will impress your friends and family at your next cookout.

Forget sticking your food to the grill grates! To prevent this, cut an onion in half and rub it over the grates before you start grilling. The natural juices from the onion will act as a barrier, making it easier to flip your food and preventing it from sticking.

For a juicy and flavorful beer can chicken, try adding a can of your favorite beer with some herbs into the cavity of the chicken before grilling. The steam from the beer will keep the chicken moist while infusing it with delicious flavors.

Take your grilled meats to the next level by grilling citrus fruits like lemons, limes, and oranges. Squeezing grilled citrus over your meats adds a zesty and smoky flavor that will wow your taste buds.

For perfectly cooked steaks, try the reverse sear method. Start by cooking the steak over indirect heat until it reaches your desired internal temperature. Then, finish it off with a quick sear over high heat to get that beautiful crust on the outside.

Say goodbye to lighter fluid! Use a charcoal chimney starter to quickly and evenly light your charcoal without any chemical taste. Simply fill the chimney with charcoal, light the bottom, and let it do its magic while you prepare your food.

Don’t let your veggies fall through the grates. Invest in a grill basket to easily cook smaller vegetables like cherry tomatoes, mushrooms, and asparagus without the hassle of skewers. Simply toss the veggies in oil and seasoning, then grill to perfection.

For a foolproof way to grill salmon, use a cedar plank. Soak the plank in water for at least an hour before grilling to prevent it from catching on fire. The plank will infuse the salmon with a smoky flavor and prevent it from sticking to the grill.

Create two temperature zones on your grill by placing the charcoal on one side of the grill. This method allows you to sear your meats over high heat and then finish cooking them over indirect heat, giving you more control over the doneness of your food.

Take your BBQ sauce to the next level by adding a splash of bourbon. The smoky sweetness of bourbon will elevate the flavor of your sauce and add a unique twist to your grilled meats. Your guests will be asking for your secret recipe!

Make clean-up a breeze by lining the bottom of your grill with a foil drip pan. Not only will this catch any drips and prevent flare-ups, but it also makes for easy clean-up after your BBQ. Simply remove the foil and replace it with a new one for your next grilling session.

For perfectly juicy and tender meats, let them rest after grilling before slicing. This allows the juices to redistribute and keeps the meat moist. For an added flavor boost, sear the sliced meat on a hot grill for a few seconds before serving.